How to Get Hired in the popeyes fish sandwich Industry

The Popeyes Cajun type of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed into the batter to ensure it sticks to each other. Then the wet mixture is cooked at a French or New Orleans style oven for about two hours or till crispy and the cheese has melted. Then it's served along with your favorite condiments such as hot sauce, chopped onions, onions, and much more. The great thing about this tasty sandwich is that you could enjoy this delicious food all week without needing to starve yourself!

To earn a Cajun fish sandwich, then start with creating two cups of dry batter. This will be the same amount of dry components which you would use to cook the flounder. In your food processor or blender, combine one tablespoon of dried mustard, 1 tbsp of Worcestershire sauce, and two tablespoons of oil that is prepared, like olive oil. These components are called the"mustards" because they supply the flavor and color to the fish.

You may wish to add one tbsp of Worcestershire sauce, one tablespoon of oil, and two teaspoons of celery. Set the bread to the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will offer a tasty flavor and will give you the colour and feel of fish. Place the bread into a mixing bowl, and then add the remaining ingredients to the mix: 2 cups of bread crumbs, two cups of shrimp, and two tbsp of oil.

Mix the ingredients together to make a smooth, thick batter. Then cut on your shrimp into small pieces. Lightly fry the fish in 2 tablespoons of oil on the bread. It is necessary the fish is lightly fried, as if they were deep fried they would not taste good.

Now it is time to place the shrimp in addition to the bread. Use a toothpick to cautiously poke Have a peek at this website holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to make holes in bread. The Cajun spice provides a small amount of flavor popeyes cajun flounder fish sandwich to the shrimp, which makes the sandwich considerably more delicious.

Finally, you will need to serve the dish. The very best way to do this is to make it into a nice sized batch. Then, take about 3 quarters of a cup of fish and place it to a medium sized skillet. Allow the fish to cook without best fast food fish sandwich moving around. When it's finished cooking, you will want to eliminate it in the skillet and put it onto a large plate.